These are cute little pepper boats filled with yummy goodness. Makes a great side or appetizer.

An amazingly succulent sushi. Great for party appetizers and your non-raw friends and family.

A nice RAW version of my all-time favorite, creamy risotto. Just add your favorite veggies and rock out!

I never liked whipped cream - but I love this one!!! I thank my friend Inger for this recipe.

A deliciously moreish, mermaid-luscious chocolate mousse set with wild harvest Leighton Beach Australian Red Algae.
(Leighton Beach is near Fremantle, Perth Western Australia)
No more fruitless hunting for suppliers of expensive carrageenan as the wild product is all over the beach!!!
This recipe is based on Cafe Gratitude's delicious I AM BLISS hazelnut cream flan but uses almond milk, fresh vanilla pods and was set in a takeaway food container rather than a nut crust base.