Chewy sweet and buttery these Apricot Biscotti with Almonds turned out really well. Confucious called Apricots "moons of the faithful" because he ascribed his knowledge to the apricot
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I love nanaimo bars! Here's a recipe for a raw version.
Keep them in the fridge or freeze them for a longer life. Enjoy them frozen for an ice-creamy treat.
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Delicious chocolatey balls of love for you to share...gives you heaps of energy...i eat a couple before i go out dancing and they keep me going until the wee smalls hours of the morning! x
An upscale onion spread that's just divine... Mmmmm.
Recipe courtesy of OOHLARAW
makes a 9"
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