sharing raw, vegan recipes and advice
tahiti is an awesome place to be raw… i think its made for the raw life style. i drank fresh coconut water straight of the tree everyday, bliss!
anyway, this recipe is adapted from something i remember reading on the blog that jinjie (of the garden diet) wrote…
This shake was so flavorful and refreshing. A great way to use up the raw ice cream I made (Heidi Ohlunder’s recipe). It’s easy to make too.
This is a little more work than buying the pasteurized kin that has chemicals in it, but it’s a great alternative!
This is a creamy coconut milk, that tastes like the fatty canned ones you buy in the store, but so much better for you!
