sharing raw, vegan recipes and advice

This is a perfect way to use up your left over nut pulp from making but milk. Any nut pulp will work.

I named these balls after Chef from South Park and his famous song...and because they have the coconut flakes that makes them fuzzy.

Enjoy!

Delicious raw fridge flapjacks (not the pancakes- the muesli-bar type ones) - easy to make and great for convenient high energy breakfasts and snacks.

I love having this for breakfast, lunch, dinner, dessert, basically whenever I feel like it! This is my favorite raw vegan concept of a banana split! Sometime I also add a handful of spouted and dehydrate buckwheat groats on top when I'm in the mood for something crunchy. This recipe is pretty versitile, so feel free to play around with it and adjust it to your taste,

Name: Raw Chocolate Macaroons
By Russell & Jennifer Halderman from the Raw Fusion® Kitchen
www.RawFusionStore.us

This pure food recipe is pure joy. It is loaded with the sensational tastes and benefits of raw chocolate and coconut. Note that this dessert is a powerful energy source. If you wish to go to bed early, you might want to be sure to eat them before 5pm.