sharing raw, vegan recipes and advice

a luscious chocolate nut cream

Well, my attempt this week to make an Indian style dish ended up in a funk of different flavors that didn’t exactly please the palette. So after having a somewhat unpleasant lunch and getting inspired by an episode of Iron Chef, I decided to take a new direction and make some thing with a little Asian flavor. I’ve always enjoyed simple, stir-fry dishes, because they really bring out the flavor of the vegetables, instead of masking them with all sorts of spices and sauces. That’s exactly the flavor I was going for with this dish, which has the added benefit of being ridiculously simple to make. For anyone who doesn’t have an hour to prepare dinner, I’m sure this will be one of your new favorites.

This recipe is from Roshi’s Raw Lifestyle. To see original posting click here .

This is a very filling, comforting soup and would be a lovely appetizer for Thanksgiving. It is also very quick and easy! I have been making so many soups lately because cold weather is approaching and this is definitely one of my favourites.

This makes a delicious pudding for breakfast, dessert, snack, whatever! THis is by far my most favorite raw recipe! It also makes a great pie filling with various berries (strawberries, raspberries, blueberries, even pineapple).

not raw, but warming as can be, and ginger is strengthening for immune system even heated in tea.

To keep it “raw” it is fabulous as a room temperature steep too, and a pinch of cayenne would make it “feel” even warmer.