Submitted by dinesh on September 30, 2008 - 3:01am
About 20 pieces
Tempted by buried memories of eating conventional Baklava, I had to duplicate it in raw version to satisfy my desires and after looking at Baklava pictures online, I came to this combination! The measurements are approximate, but the concept is to roll the date-pistachio mixture inside cashew-agave sheets.
Submitted by bronwyn on September 20, 2008 - 10:07am
This is my favourite raw soup. It’s surprisingly thick and creamy, so full of flavour. This is my ultimate comfort food, and it’s absolutely irresistable. This is a great soup to eat when you’re craving something warm.
In the photo I garnished the soup with chopped white button mushrooms, a dollop of chickenwithagun’s herby cashew cream cheese http://goneraw.com/recipes/1165-Herby-Cashew-Cheese, and green onions. On the side I put some organic granny smith apples and kale leaves.