This is a wonderful dish. I eat it for breakfast almost every day. I slice a banana or two on top of it. This dish is from my friends Lillian and Eddie at Rawsoul.com.
I made this in conjunction with the Thai-style Coconut Soup I just posted, to bring to this month’s DC potluck themed:”coconuts”. I had all this fresh shredded coconut left over, as well as 1 1/2 cups of (accidentally) homemade coconut butter, so I decided to put it to use in a pie made of only tropical ingredients. My father thinks the tropics will be frozen over in a matter of decades, so this pie is dedicated to him.
I found another tasty way to use up that wonderful almond pulp left over from making almond mylk!
A whole new way to enjoy the delicious durian.
These will cure any chocolate craving, any time, for anyone!