YEAH! i was obsessing over spanakopita, a greek pie of spinach and feta cheese wrapped in phyllo dough, for weeks and have developed a pretty close substitute. thanks to kandace and poemmom for providing base recipes with which to work.
I have tried a LOT of different raw lasagnas, but none of them really did it
for me…I guess because I was a real cooked lasgna fan, and the raw kind didn’t satisfy my craving. I think, with this recipe, I may have cracked the raw lasagna code, and I can honestly say I like this version better than the cooked one.
Don’t be intimidated by the procedure or anything, it is REALLY easy.