sharing raw, vegan recipes and advice
I found this recipe on a forum somewhere while looking for a nut-free recipe for raw cheesecake. It could easily be made nut-free, all you have to do is either leave the crust out, or make your own nut-free crust! The filling has NO nuts!!!
This is so delicious, I make it every day! I always have frozen strawberries in the freezer. Tastes like strawberry sorbet with white chocolate, and the crunchy sugar is perfect. Satisfies any ice cream craving. Perfect for the holidays as well.
My FAVORITE pie when I was growing up
