sharing raw, vegan recipes and advice

A wonderful accompaniment to a huge bowl of greens and herbs.

This is a very flavoursome salad. You could use other seaweeds also, in the image I used arame and sea spaghetti because I didn't have enough arame.

I was feeling creative one saturday night and felt like making my first batch of raw crackers. thus, the pizza cracker was born. yum. so i keep them in the freezer for a crunchy snack or when inspiration strikes and i want a creative salad. i had romaine hearts in the fridge i needed to use up, as well as a packet of nut cheese, and fresh sprouts... feeling crunchy already!

so you can make the crackers and store them for a while, then throw them in your salad when you're ready :)

(i have a great picture but it's not coming up-sorry!)

a quick and tasty dressing, especially for heirloom tomatoes