salad
Miso Ginger Dressing
Submitted by Raw Food Punk on May 15, 2009 - 6:58am
Servings:
5-10, depending on how heavy your hand is when you dress a salad.This recipe is not 100% raw as it has vinegar and toasted sesame oil in it but it is still quite healthy and incredibly flavorful. Put this over a salad with romaine, red onion, tomato, carrots, bean sprouts, cucumber, and red pepper and you've got yourself quite a tasty meal. Yum!
Tags:
Sunflower Stuffed Mushrooms on a bed of Kale & Sweet Beets
Submitted by teacup on May 11, 2009 - 10:12am
Servings:
twoI was craving two very different things, and decided to marry the two. This dish resulted! It was very good, so I decided to share it. Though I think I may do a few things differently, for the first creation of its kind, I'd have to say it turned out pretty well. I was quite satisfied and had plenty of left overs.
Curry Carrot Cucumber Salad
Submitted by zucchini breath on April 23, 2009 - 5:45pm
Servings:
At least 4 servings as a side saladA colorful and refreshing chilled root salad is a perfect starter or side for a summer meal. Serve it on a bed of greens or wrap it in a large collard leaf or tortilla for a quick and filling lunch.
Trail Mix Crackers
Submitted by pearjoy on April 14, 2009 - 6:20pm
Servings:
makes three crackersThese are delicious. Perfect when you need something not too sweet, or if you are away from home and need to bring snacks.
