dressing
Miso-Tahini Sauce w/ Crudite'
Submitted by lunablue on September 6, 2007 - 7:08am
This sauce/dressing is a staple in my fridge. I eat it with veggies, on salad, mixed into nut pate’s. The miso really cuts the strong flavor of the tahini, but complements it, even my husband likes it(and he doesn’t like tahini!) When I ate cooked food, I ate on brown rice and stir fry. It is a great party dip with prettily cut veggies. I mostly just use the tahini and miso, but may add the other ingredients for varying tastes.
Wilted Kale Salad with a Creamy Chipotle Dressing
Submitted by TheButterflyTribe on September 3, 2007 - 10:55pm
This recipe…compliments of www.theRAWchef.com!
“Chipotle peppers are jalapeno that have been smoked, and so are not raw. However, I love to use them as they have such a great taste and you don’t need to use many! I have provided an alternative combination of ingredients in the recipe as a
substitute to using jalapenos that will give a similarly distinctive taste.” theRAWchef
This is a real hearty meal with a kick that’s perfect for those cold winter days!
Spicy Dressing
Submitted by Daria on August 28, 2007 - 11:51am
Easy and quick to make dressing if you want to add spicy taste to your food. Give it a try :)
Radish Relish
Submitted by sweetpea on August 14, 2007 - 2:21am
Servings:
4 servingLovely pickly relish for adding to main meals. Helps with digestion of fatty food and is refreshing.
Tags:
