dressing
The Best Pasta Sauce You've Ever Had
Submitted by Eden on September 15, 2007 - 4:50pm
Servings:
Makes 1 cup (2 servings)I got this from the book “Raw Food Made Easy” by Jennifer Cornbleet. It truly tastes better than any bought or cooked marinara or pasta sauce. Put it on pasta, pizza, even use it as a salad dressing if you’re feeling adventurous!
Bernard's Ambrosia (a creamed blender salad dressing)
Submitted by alaskanauthor on September 14, 2007 - 10:43am
This is an excellent coating for your favorite mixture of field greens. Make sure that you use it after blending as it does not store beyond a few days due to the raw egg content.
French Dressing (Orange of color)
Submitted by jirizarry on September 13, 2007 - 12:21pm
I love orange French Dressing. This is my version of the orange French dressing we eat at home.
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Creamy almond garlic pesto
Submitted by tree ear on September 10, 2007 - 5:22pm
name said it all
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Raw Tahini!
Submitted by nanamensah on September 10, 2007 - 3:33pm
Servings:
makes about 1 1/2 cups of tahiniI always see recipes calling for tahini, but they always refer to the store-bought variety. I make my own all the time. You can use black or white sesame seeds. Here’s how:
