I got this from the book “Raw Food Made Easy” by Jennifer Cornbleet. It truly tastes better than any bought or cooked marinara or pasta sauce. Put it on pasta, pizza, even use it as a salad dressing if you’re feeling adventurous!
This is an excellent coating for your favorite mixture of field greens. Make sure that you use it after blending as it does not store beyond a few days due to the raw egg content.
I love orange French Dressing. This is my version of the orange French dressing we eat at home.
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