curry
thai green curry cracka
Submitted by ilikenuts on July 10, 2008 - 4:18am
Servings:
makes under one tray. quite thick.love thai green curry,
now i can eat it anytime anywhere.
warning : addictive if you are a thai food fanatic
Green Thai Coconut Curry
Submitted by Winona on June 23, 2008 - 11:54am
Servings:
Serves 1Zesty jalapenos with smooth cilantro create an authentic thai flavor. The dish can be garnished with chopped bell pepper, cilantro, and basil if desired.
Creamy Curried Butternut Soup
Submitted by rawks0me0rama on April 18, 2008 - 5:12pm
The amounts are approximate since I was kind of experimenting. I like the results. Nice & creamy tasting. :)
coconut curry
Submitted by artistruth on April 17, 2008 - 10:41pm
Servings:
makes lots. i couldnt eat it all and i had it for three meals in a rowtahiti is an awesome place to be raw… i think its made for the raw life style. i drank fresh coconut water straight of the tree everyday, bliss!
anyway, this recipe is adapted from
something i remember reading on the blog that jinjie (of the garden diet) wrote…
Curried Corn Salad
Submitted by Bubbbles on April 16, 2008 - 6:10am
Servings:
Makes a Large Bowl of SaladA Delicious Corn Salad with a luvly Curried Carrot Burger Crumbled into it… mmmm… My Daughter made this up and we both had it for Dinner… A big shout out to Emma the Drama Queen….
