sharing raw, vegan recipes and advice

I have created disasters and successful accidents, and I am proud to say that this is a successful accident. I wanted to soak flax seeds for a bread recipe, and when I got around to checking their progress, all I discovered was a gooey mixture of flax seeds that would refuse to drain. I didn’t want to waste my precious flax seeds so I just popped them in the dehydrator et voila! crackers!

Very yummy, savory, simple crackers.

Fabulous Crackers with a European Taste to them.. those of you who love your antipasta… go for this, its awesome!!!

I know, another flax cracker! These have a great flavor and would be great with pico de gallo, guacamole, salsa, or any other Mexican dip.

Beet,Thyme and Sesame together : my very first own cracker recipe that rocks! Hope you like it too! this bread is crisp but not crumbly and has a very nice flavour and a great slightly pink colour.