A soft sticky toffee cookie. A bit like English sticky toffy pudding.
so i saw the recipe for sweetpeas crunch cookies here on the site and got my heirloom peanuts the other day and wanted to practice with making my own nut butters….guess what happened? PEANUT BUTTER CRUNCH COOKIES!
Cookies that actually CRUNCH! For sweetpea & everyone else that misses that satisfying CRUNCH! I’m allergic to grains myself, but I make these for my husband and kids occasionally. They LOVE them!!
These are DELICIOUS! They taste like butterscotch cookies. This is adapted from the Apricot Pecan Drops recipe in Vibrant Living.
These were a spur of the moment attempt at quelling a craving… Perhaps some tweaking is in order. But for the limited ingredients I had on hand and the simplicity (took about 5 minutes), they were really quite excellent. The measurements are estimations, just go with the flow/taste as you go :)