sharing raw, vegan recipes and advice

I had been wanting to make these for awhile and i finally did! these are truly amazing cookies! and this is probably the best thing ive ever made! i got this recipe from the daily raw cafe. so thats who the credit for the recipe goes to.

These cookies are AMAZING. I came up with them last night. I didn’t really measure, so use your judgement. They have this tart “zing” from the pineapple juice and a very sweet taste from the dates and avgave. The coconut gives a it a crunch.

Delicious Cookies that remind me a little of the Linzer Cookies I got at a little bakery in Vail, Colorado years ago.

I love cookies. The recipes on this website and other websites have inspired me of making my own raw cookies. I love oatmeal, and specially in cookies, so I came up with this recipe.

Chewy and firm apricot-prunes cookies, no need for dehydratation, with oatmeal (soaked raw steal-cut oat grots). A perfect breakfast with almond milk, a day snack, dessert or late night treat. My husband loved them!

(Adapted from www.therawtable.com)
I found the original recipe at www.therawtable.com but I adapted it. I used carob powder (no cocoa) and added maca and mesquite powder for an extra rich flavor. I was amazed by the result when using carob, mesquite and maca powder. It is like a carobe brownie mixture. It is delicious, sweet, not to sweet, and creamy flavor. One even does not notice it contains raisings. I found this mixture also could be used as a pie crust. I was hesitant to use walnuts, as the recipe calls for, because I find then to have a strong flavor, but it does not taste to walnuts at all. The flavors of this recipe blend very well into a one flavor mixture.