I’m not sure if homemade soy milk is raw or not. I threw this together for my kids this morning because I soaked too many soybeans last night and needed to use the resulting soy milk. I’m honestly not sure why it set into pudding. I was trying to make chocolate milk sweetened with banana instead of stevia. But by the time it was cool enough to give to my 2 yr old, it was the consistency of pudding.
My kids loved this.
Sometimes you just want some comfort food. This weekend was one of those times. I woke up on Saturday morning, wondering what I was going to bring to the raw pot-luck that day. My mind was filled with thoughts of easy to make, savory stand-by’s, but nothing jumped out at me. As I looked at the what I had in the cabinets, it dawned on me that it might just be a comfort food kinda day.
I couldn’t be more pleased with how these turned out. Folks at the pot-luck gave them a big thumbs up and of course, the plate was empty when the pot-luck was over. Soft, sweet, chocolaty, just like how a brownie should be, but with the frosting on top, these will take you right into comfort food bliss!