Topic “marinade”

Catalina Dressing

Catalina Dressing

This is an incredible ketchup or BQ sauce, or a sauce for wraps or raw sushi rolls…I make it ALL the time and just love it! Definitely one of my favourites! Non-raw people just love this too…it’s really amazing because the texture gets just like ketchup if you make it thicker, and thinner, it’s a wonderful dressing! I love versitality.

caponata

caponata
Servings: 
makes about 6 cups

the italian eggplant classic,gone raw

Kaffir Lime Pistashio Dressing

Servings: 
little over a cup

Super yummy dressing or dipping sauce. Kaffir lime trees are a great indoor plant. The may never produce fruit in cold climates but will always have their aromatic leaves.

Hazelnut Curry Dressing

Servings: 
1 cup

I live in Portland where hazelnuts are plentiful. This goes really well with bitter leafy greens.

Sunchokes with Morroccan Glaze

Servings: 
serves 3-4 as a side dish

I like to make a fuss out of the seasonal delicacy, the sunchoke. This glaze also goes well with other veggies like summer squash, asparagus, or baby turnips.

Syndicate content