sharing raw, vegan recipes and advice

Great to drizzle over the Warm Peaches, any raw ice cream, fruit and Oatmeals alive. I got this out of “RAW The UN-cook Book” by raw food guru, Juliano. I just love him.

This is wonderful tasty desert that you can enjoy anytime. It takes great! Very chocolatey!

I actually got the idea for this drink from a recipe I found through the Sunny Raw Kitchen site. The recipe was called “Best Coffee Ever”. It was very good, but a little too thick, and strong. So, I made some changes after many trial and errors with the recipe. I finally came up with this rendition, which I truly found delicious! I hope you do too.

One note: I recommend you use “heaping” scoops of the raw cacao powder, and heaping tablespoons of the raw carob. It’s okay to use a little more of both then not.

This is a lightly sweet creamy smoothie that kind of reminds me of blueberry but not quite. I think it would also be good with blue berries added to make a really awesome blueberry smoothie or ice cream. I also think it would be good with a little anise added, but I haven’t tried these yet.

The sweetness of the crust,strawberries,and the mango goes well with the sourness of the kiwi.
very tasty.