sharing raw, vegan recipes and advice

Light and moist pate with “the whole garden” flavor, great for dipping, spreading, rolling up and eating by the spoonful

So I got some juice pulp recipees from goneraw.com, but was still not satisfied, so I went kind of crazy and have been making up recipees with the pulp ever since. This is what I most recently came up with. Best if they stay a little moist and not too crunchy…more chewey..hence the name.