I think this makes a wonderful alternative to grain based oatmeal. Hits the spot everytime! And always satisfies my cravings for oatmeal!

This is a very delicious pate that is quick and easy to make. It’s very filling and satisfying and can be used lots of different ways. (Suggestions: on a bed of grated vegies or greens with chopped tomatoes on top; as a dip with raw chips, crackers, or vegie slices; or as a sandwich on dehydrated bread or rolled up in a collard leaf)

A very refreshing, yet filling summer treat! Really quick and simple to make, with not too many ingredients.