This is a really easy granola that reminds me of fall. I’m a big fan of cinnamon and so this satisfies my sweet tooth and is helpin’ me out with nutrients, too! I get two SAD people with one nut! hehe. I crack myself up. ;P
Olives are disgusting straight off the tree. Commercially they are cured using lye, eg. caustic soda, which neutralizes the bitter taste. After which they are pasteurized. I prefer to do it with water and keep them raw.
Submitted by pianissima on April 18, 2008 - 9:42am
about 1 cup
this was a total accident. it tasted EXACTLY like cream cheese to me. only, i HATE dairy, so there wasn’t exactly a party in my mouth. i figured someone who was missing it would be appreciative though. ;)