Quick and simple to prepare, bowl-licking tasty. Great over kale--I just ate the entire (673 Calorie) recipe, which generously coated one bunch (6 cups?) of kale. It would probably make a good coating for dried kale chips, and it would make a nice flavored mayonnaise, too. Inspired by a few of the wonderful recipes on this site.
this has been my current obsession/craving.
it's so healthy & delicious & i simply love it.
a super quick mix up, too!
my measurements are really guessed out because
i do not measure when i "cook", soooo... like everything
else raw, just do what works for you!
also, i had absolutely no idea what to call this,
i ate this for dinner tonight as well as last night.
but it seems more like a "breakfasty" type dish.
I make this dressing to pour over salad of shredded cabbage, carrots, cucumbers and tomatoes. It adds a nice tart citrus flavor. Bear in mind I pretty much modify and change stuff and make alot of stuff just off the top of my head and I don't really measure stuff out. Also this is my first recipe post so...***Drum Roll***
I wanted a savory but quick RAW lunch today and came up with this recipe. The Sesame sauce is a variation of Sarma's sesame sauce from her book. It turned out delicious and is definitely something I will be making again and experimenting with the different veggie noodles!