sharing raw, vegan recipes and advice
I wanted to make something delicious and a bit decadent to put on top of some sliced apples or berries and came up with this sweet and creamy treat
I hope you will enjoy it too.
Use it over fruit, inside cookies, on top of cereal or cakes for a rich and creamy dreamy flavor
(*if you don't like the flavor of banana~it can be omitted and replaced with about 1/2 an avocado or just omit completely)
Quick and simple to prepare, bowl-licking tasty. Great over kale--I just ate the entire (673 Calorie) recipe, which generously coated one bunch (6 cups?) of kale. It would probably make a good coating for dried kale chips, and it would make a nice flavored mayonnaise, too. Inspired by a few of the wonderful recipes on this site.
