pink salt
The Enzyme cake
Submitted by The Raw Dessert... on April 24, 2011 - 6:49am
Servings:
5 large slicesThis is a lovely cream pie! It has a sweet and hearty crust of pecans and figs, and a fresh filling with mango and a sting of lime.
It is decorated with kiwi eggs, made with a "melon
baller".
To see more of my raw desserts, please visit www.loveraw.blogspot.com
Enjoy~
/Karolina Eleonóra
