This recipe is far quicker and easier to make than the traditional cooked version. And I know the Christmas season is hectic so I’ve offered two chocolate covered alternatives to the recipe: a quick Chocolate Powder Dusting or impress your guests with a rich Belgium Chocolate shell! Guten Appetit!!

Please visit my raw food blog and sign up to recieve updates on future yummy raw food recipes: http://tinyurl.com/2eudk4o