inspiredbyeverything

I grew up on meats and the one that I miss most, only flavor-wise, is bacon. I enjoy creating recipes that taste as close to my old unhealthy loves as much as possible. After researching this recipe and making my own adjustments and additions, I have been able to bring that salty crunch back into my life. My new obsession is the raw BLT, and I do intend to share that recipe with you all soon too, so stay tuned.

TOOLS NEEDED:
Juicer, Dehydrator, Mandoline Slicer

For full recipe complete with additional process photos to help you out, visit:
http://inspiredbyeverything.blogspot.com/2009/05/raw-style-bacon...

This raw, non-dairy ice cream recipe tastes just like a cinnamon bun with vanilla icing. It is so yummy, that didn't last two days in my freezer and I'm not ashamed about that. Why? Because it is super hydrating and full of live, nutrient-rich fats and sugars that my body wants and needs. Plus, no ice cream maker is necessary for this super creamy recipe.

For full recipe complete with additional process photos to help you out, visit:
http://inspiredbyeverything.blogspot.com/2009/03/raw-style-cinna...

You will need a few other recipes to create the Cinnamon Bun Ice Cream:
My instructions for the Vanilla Ice Cream base:
http://goneraw.com/recipe/vanilla-strawberry-swirl-ice-cream
http://inspiredbyeverything.blogspot.com/2009/03/raw-style-vanil... (more process photos)

My Vanilla Almond milk recipe as well:
http://goneraw.com/recipe/vanilla-almond-millk
http://inspiredbyeverything.blogspot.com/2009/03/raw-style-vanil... (more process photos)

I was inspired to create this raw, non-dairy Strawberry Swirl ice cream recipe on a rare and beautiful 60° day this March. I drove to Stanley’s Fruit & Veggie Market with the windows down and tunes blazing on the stereo. Magicalness indeed. In typical ChiTown style, the next few days were cold and rainy (oh, Chicago, I still love you). So, for the next few months I will have the memories of making this Strawberry Swirl ice cream with the breeze blowing through an open balcony door with sun dancing around the kitchen...you’ll be able to taste the sunshine in this recipe, promise. Bonus: You don’t need an ice cream maker!

For full recipe with more step-by-step photos visit:
http://inspiredbyeverything.blogspot.com/2009/03/raw-style-vanil...

I was raised on sweets. My grandparents had a colossal candy cabinet and bowls of colorful sugary goodness all over the house. It's almost part of my DNA, the sweets. So even though I have shifted into a greater awareness of what I put into my body, there is no need to ignore my pal, Mr. Sweet Tooth. I have played around with many recipes and have finally Frankensteined the tastiest Banana Pudding Parfait (cue the lightning bolt). This recipe incorporates all natural, enzyme-rich ingredients that your body wants, including natural sugars, so take any guilt and kick it out the door.

For a detailed recipe with step-by-step instructions and photos visit: http://inspiredbyeverything.blogspot.com/2009/02/raw-style-banan...

There are three main components to this recipe:
Crumble Topping, Vanilla Whipped Cream and Banana Pudding. The Vanilla Whipped Cream is optional, but super delicious if you are up for opening a young coconut, which is easier than it sounds.