Topic “Bell Pepper”

southwest pepper-corn slaw/or salsa

Submitted by amberablue on August 4, 2009 - 9:26pm
southwest salad
Servings: 
single + party size

An Amazingly Simple + Flavorful, Chunky Salsa or Slaw Salad ...with Tomatillos!

spreadable cheese

Submitted by brownies on March 25, 2009 - 7:32pm
"Cheese" on flax crackers
Servings: 
5

I adapted this from an old (80s) vegan cookbook. I have adapted it to be almost fully raw. This has a great flavor and is a good way to get more nuts in to your diet.
(cheese shown on flax crackers before dehydration)

Raw Tofu Scrambler

Submitted by emilyjayne on March 24, 2009 - 9:12am
eggzcramble.jpg
Servings: 
1-4, but I ate the whole thing myself!

Here's a refreshing , delicious breakfast scrambler! Any veggies you have on hand and/or like would be good in this. Zucchini would be great!

Raw Fermented Sweet Pickle Relish

Submitted by zucchini breath on March 23, 2009 - 2:08pm
100_2443.jpg
Servings: 
makes approx 1 pint

Raw, fermented sweet pickle relish. Made sauerkraut style and chock full of lovely probiotics.
I love this on my salad, in soups or as a snack with some raw crackers

Cheezee Kale Chips

Submitted by Cranberry on February 13, 2009 - 9:30pm
Cheezee Kale Chips
Servings: 
A lot

When my Mom and I were at our local health food store, we saw these kale chips that were called "Quite Cheezee Kale Chips", and they were SO EXPENSIVE, but the best kale chips ever! So I took off the ingredients, and sort of made up my own version of the one at the store, and it tastes very close to the one we bought, but a lot cheaper.

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