sharing raw, vegan recipes and advice

This is a delicious raw vegan alternative to cooked candy apples for the Halloween/autumn season!

You can see the original post of this recipe on my blog, "barefoot and frolicking: a space for musing on living and raw foods":
http://barefootandfrolicking.blogspot.com/2009/10/candy-acorn-apples.html

This is a great recipe for Fall. Tahini and maple syrup are a very unlikely, but absolutely heavenly, combination. I know maple syrup isn't technically raw, but it really adds to the flavor. I also feel like maple syrup is one of those non-raw ingredients (like nutritional yeast) that is accepted in raw recipes. The caramel sauce looks and tastes like a slightly nutty caramel, perfect for dipping apples in.

An easy and quick applesauce that beats the heck out of store-bought. Why do people even buy that stuff? Probably because they haven't made it themselves!

If you love a good apple/raisin/coconut/walnut combo, you're in for a treat.
All aboard....next stop is Yum City!