Yucatan Salad
Submitted by daniefon on April 1, 2008 - 8:54am
Servings:
2 large servingsA local restaurant makes a version of this that I really like, however, they use sugar. I decided to copy (and improve!) it, this one is really great and simple to make.
Ingredients:
2 cup red cabbage, shredded
1 cup carrots, thinly sliced
1 cup cilantro, chopped
½ cup lime juice
½ cup olive oil
2 tablespoon agave syrup (or more to taste, dressing should be somewhat sweet)
sprinkle sea salt (to taste)
1
avocado, sliced
1 cucumber, sliced
1 cup jicama, cut into matchsticks
Preparation:
Mix cabbages, carrots, cilantro and jicama in a large bowl.
Mix lime juice, olive oil, agave and salt in a jar, shake it well.
Pour dressing over salad and mix well to coat all.
Serve topped with cucumber and avocado.
No responses to "Yucatan Salad"
1.
That looks yum! I will try it as soon as we get back to Houston and things get back to normal.
2.
Delicious! One of my favorites! Thank you for sharing!
3.
I made this several times and it's very creative, colorful and great. I started making it without the olive oil and I think it's just as good and cuts way down on the fat.
4.
I like it, I'm in.
5.
thank you!
6.
Oh wow, this is beautiful, I am going to make this tomorrow! Thank you for sharing!
7.
This looks like a great salad - thanks for posting it!
8.
I'm making this for lunch tomorrow!