Yogurt
Submitted by Sweet Adeline on June 15, 2011 - 10:57pm
Ingredients:
nuts and seeds
rejuvelac
Preparation:
1. blend nuts/seeds with rejuvelac
2. strain through muslin (keep pulp for cookies or something)
3. put in a glass jar and cover
with a clean towell and leave at room temperature for 8-12 hours
4. yogurt is floating at top. do not mix. scoop off top as needed
