Yogi Pie - My Special Blueberry Banana Blast!!
Submitted by healthymarcus on February 26, 2008 - 8:20pm
Servings:
Makes one 9 inch Pie!This is the pie I am rushing home from Hot Yoga to gulp down on!!! I have maid this pie for a few people including my yoga instructor and they all love it! This is a very energizing pie and will allow you to get rolling throughout the
day!
Be-More
Ingredients:
Maximum Love, from the heart
2 cups of Amounds, Crust
6 Large Medjool Dates,
Crust
Dash of salt, Crust (optional)
Dash of cinnamon, Crust (optional)
2.5 Cups of Frozen Blueberries, Filling
2.5 Very ripe Frozen Bananas,
Filling
3 tablespoons of Flaxseeds, Filling (optional)
2 tablespoons of Agave Nectar, Filling (optional)
Preparation:
Crust:
Blend Almonds into a powder form. Add dates, salt and cinnamon. Blend and mix until thick and buttery. Spread into nine inch pie tray and put in freezer.
Filling:
Blend flaxseeds until fine. Add blueberries, agave and bananas. Blend and mix at the same time until you have a thick smooth dark purple paste. Lay pastey filling into the pie.
Put in freezer for 10 minutes then serve. All ingredients I use are organic!
Consume in 4 Days, keep in freezer when not eating or it will melt.
Enjoy!!
No responses to "Yogi Pie - My Special Blueberry Banana Blast!!"
1.
This looks absolutely amazing! I can't wait to make it. What is on top? Coconut?
2.
This was AWESOME!!! It was such a gorgeous purple color, and the crust was really yummy... and my parents and two brothers all loved it, and asked for second pieces, lol.
3.
I'm making this tomorrow!!! I can't wait. I'll post the results on here :D
4.
Man, I want to make this so bad and have it for dessert with my family! yumm
5.
I just made this a few minutes ago and it is delicious!!! The crust was really crumbly though, so I added two tablespoons of agave and that solved it.
Thanks for the recipe! Its a perfect breakfast.
6.
ENJOY ENJOY ENJOY!!
B-MORE
7.
Thank you so much, I made a pie crust yesterday and didn't know what to fill with, it will be perfect!
8.
Wow!!! Thank you so much for sharing this recipe!! Its so quick and easy and...quick!!! I will DEFINATELY make it as soon as blueberries are in season here in vancouver. Actually, maybe I can use another fruit...hmmm, I guess I'll have to experiment!!!Yay! I love that its so quick and easy!!!