2 ranges, juiced
1 cup macadamia nuts
2 inch piece of fresh vanilla pod
squeeze of lemon or lime
place all the ingredients in a coffee milla nd blend until smooth. if you're making a larger amount, a more powerful blender such as a vita-mix or a food processor will work. add more nuts if you want a thicker creme. if you desire thinner, add
more orange juice.
vanilla creme will keep fro a couple of days in the refrigerator if you don't eat it all right away.
to make a creme that goes better with more savory dishes, use a bit more lemon or lime and less orange. omit the the vanilla.
great on top of ice-cream!