Tzadsiki (Greek Cucumber-Yogurt Sauce)
I challenge you to tell the difference between this and the SAD version.
Feel free to add more cucumber, I often do.
2 cup cashew-coconut yogurt, (see recipe on this site)
1 large cucumber, peeled, shredded or minced
2 clove garlic, minced
1 teaspoon sea salt
1 tablespoon fresh dill, minced
black pepper to taste
1 lemon, juiced
Mix all ingredients together. Season to taste.
Eat with raw crackers, crudites or make yourself a Greek feast!