Tomato Mango Zucch-etti Sauce

yes, I found this recipe on your blogspot blog and it's pretty awesome. I don't use the celery, because I find that when I blend celery up into things like that it just way overpowers all the other flavors. I would maybe try dicing up some celery and adding the pieces to the sauce of tomato and mango and cilantro.

But it's great without celery too! I really really enjoyed it bottom line, thanks for the recipe!

Tried it just now. Even though mangoes arent in season yet, i had to try and it was good. Didnt have cilantro, so i put some fresh basil in and it made it fresh :) Thanx!

joanna - I've had the same thing happen to me. However, when it's congealed the next day I just stir it up or put it back in the blender and it goes back to it's original consistency.

i've made this before and it's all right. i noticed that it makes a ton of sauce and when i wanted it the next day, the sauce was all congealed.

Thanks rawpretzela...glad you enjoyed!

I just ate it and I loved it!! I didn't used the celery because yesterday I ate the last stalks, but sure I'll be doing this often.

I'm doing this for lunch, can't wait! I will comment later and say how it went