Tomato Chips
Submitted by Sweet Adeline on June 15, 2011 - 3:06pm
Ingredients:
5 tomatoes
Preparation:
1. process until no lumps are left.
2. spread onto teflex sheets as thinly as possible.
3. dehydrate 12 to 18 hours until
crisp.
Tags:
5 tomatoes
1. process until no lumps are left.
2. spread onto teflex sheets as thinly as possible.
3. dehydrate 12 to 18 hours until
crisp.
