I adapted this from a recipe in a book by Helen Nearing. A great Autumn in New England lunch. Sorry no pic!!
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Rating
4.5/5 (from 2 ratings)4.5 -
Yield
Serves 1 as a single dish - 2 if used as a side
Found in:
Ingredients
1 crisp apple (I like Cortland)
1 large beet
¼ head of cabbage
3 carrots
1 Lemon juiced
dulse
Recipe Directions
Shred all ingredients (takes two seconds in the fp). Place in bowl. Cover with lemon juice and chopped dulce. Enjoy.
Shazam's Thoughts
By ShazamI adapted this from a recipe in a book by Helen Nearing. A great Autumn in New England lunch. Sorry no pic!!
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Comments
Top voted
evergreen
Dec 11, 2010
this is a wonderful recipe, so quick and very colorful! thanks:)
Shazam
Dec 13, 2010
Beautiful picture!! Glad you enjoyed it. I've been living off it :)
Mon46
Dec 15, 2010
Somehow I lost the beet I bought for the recipe, and had to make it without. It was still delicious with just the carrot and apple, and seems to get better the longer it sits.
All
Mon46
Dec 15, 2010
Somehow I lost the beet I bought for the recipe, and had to make it without. It was still delicious with just the carrot and apple, and seems to get better the longer it sits.
Shazam
Dec 13, 2010
Beautiful picture!! Glad you enjoyed it. I've been living off it :)
evergreen
Dec 11, 2010
this is a wonderful recipe, so quick and very colorful! thanks:)
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