Tagliatelle Al Pesto
Submitted by Sirova on February 24, 2010 - 11:09am
(2 votes)
When soaked, sea spaghetti becomes large and soft like tagliatelle noodles, and when coated in a delicious raw pesto sauce, it is so similar to real pasta you won't believe your taste buds!
2 reponses to "Tagliatelle Al Pesto"
1. Hi guys! If some of you want
Hi guys! If some of you want to try sea spaghetti or other raw products, you can use the coupon code RAWFREEDOM during the month of July 2010 to get 10% off your order!
2. Thank you for this recipe. I
Thank you for this recipe. I haven't tried the sea spaghetti yet, but I had the pesto mixed in with a medium head of cauliflower that I processed with both the grater and S-blade attachments of my food processor. I also doubled the nutritional yeast because I like it a lot, halved the olive oil and pine nuts just to save calories, and skipped the garlic because I don't have any. I wasn't sure how much 2 oz of basil is, so I used one bunch, which was a bit less than 1/2 cup (very tightly packed).
Yeah, I know, I veer wildly from the instructions when using recipes :-) But your recipe was the basis for a very nice lunch, and I thank you!