Sweet Potato “Pasta” with Tangy Marinara
Submitted by FawnM on February 9, 2011 - 8:22pm
(4 votes)
Sweet potato noodles are nothing more than finely shredded or spiralized raw sweet potato. It has the texture of shredded coconut and makes a good al dente noodle. You can also use a zester to create shorter pieces and use in place of rice. The tangy marinara in this recipe balances the starch present in the raw potato, leaving you with a taste of old-world Italy.
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1 response to "Sweet Potato “Pasta” with Tangy Marinara"
1. first recipe i made off this
first recipe i made off this site - delicious!
omitted almonds b/c they weren't on hand, and added a couple cloves of garlic. eyeballed the spices and used a big handful of fresh basil, some parsley to garnish.
ate more than i should have, but i guess it doesn't really matter since it's all veggies ;)