sharing raw, vegan recipes and advice
It’s not your traditional stuffing, but it’s good!
2 cup corn
.33 cup olive oil
¼ cup onion, minced
¼ cup celery, minced
¼ cup carrot, shredded
½ cup lemon juice
1 teaspoon garlic, minced
1 teaspoon jalapeño, minced
½ cup Celtic sea salt
Combine all ingredients in a serving bowl. Simply mix and serve.
You can substitute Nama Shoyu for the sea salt if you wish.
haha wow that is a crazy amount of salt.
misprint for sure!
Must be a misprint!
That's a lot of salt, Ray!