sharing raw, vegan recipes and advice
I love the cacao/spices combination. I use spices not only for their lovely taste, but also for their medicinal properties: turmeric and black pepper help prevent cancer, ginger warms you up and gives you energy, cinnamon is antibacterial, cumin helps digestion...
For these lollypops, I used my regular raw fudge recipe, I don't remember where it comes from exactly, it was inspired by many other recipies and modified over the time. Any raw fudge would be great. I had lots of fun making these Valentine's day hearts with the kids. They enjoyed choosing their favorite spices. The most liked flavours: Espelette pepper, turmeric-coconut powder, cinnamon-cacao, cinnamon-cacao-ginger.
1 cup walnuts soaked 2-3 hours, rinced and drained
1/2 cup shredded coconut
3 tablespoon coconut oil (gently melted)
2-3 tablespoon raw cacao
4 tablespoon maple syrup or agave nectar
Simply chop everything in food processor (I tried the vita-mix and it worked ok too) until fudgey consistency.
Spread the fudge on a lightly oiled plate and cut in small pieces using a knife or cookie cutter (heart shaped is cute). You can add a lollypop stick if you want.
Keep in the fridge or freezer until ready to eat.
Eat as is, or dusted with the spices of your choice.
can't wait to try .i love this chocolate food
regards,
mike from Free wordpress poker templates
These are the cutest! I really like the ideas of adding the different flavorings too (maybe more for the adults though.) :)
mm yum.. they remind me of these indian fudge/deserts that i really really like!!!
Wow, those look really good! I have to try these!