Spicy Celery Mango Soup with Pomegranite
Submitted by messy on January 10, 2009 - 7:18pm
Servings:
1-4 Spicy Celery Mango Soup with Pomegranite
It's all about the addition of the mango salsa and the pomegranite that makes this soup the perfect blend of sweet and spicy!
Ingredients:
Mango Salsa Dip:
1 Fresh Mango, diced
5-6 Slices Fresh Pineapple, diced
1-2 Hot pepper(s) of your choice, diced very small (adjust to taste)
1/2 cup Fresh Cilantro
1/2 Red Bell Paper
1-2 Tablespoons Fresh Lemon Juice
Soup:
5-6 Stalks Celery
4-5 cups Fresh Spinach
1/2cup -1 cup Fresh Pomegranite Seeds (adjust to taste)
Preparation:
Prepare the Mango Salsa the night before for best results:
Combine in bowl Mango Salsa ingredients - cover well and place in fridge over-night
Combine rinsed and drained spinach and celery - place in Food Processor and blend well
Pour soup into reasonably sized serving bowl
Stir in mango salsa and all but a couple tablespoons of pomegranite seeds
Sprinkle remainder of pomegranite seeds on the top of each serving of soup
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2 reponses to "Spicy Celery Mango Soup with Pomegranite"
1. Just realizing i forgot the
Just realizing i forgot the lemon juice in the mango salsa! Did you try it without? Sometimes I worry that i over-lemon everything.
2. I bet this looks SO pretty
I bet this looks SO pretty with all those colors in the salsa on top of the green soup! I can't wait to make this! :-d