Spiced Macadamia Nuts
This is based off a recipe from the book Raw Food, Real World by Sarma MeIngailis and Matthew Kenney. These are so tasty, and great to nibble on or toss on a salad. Enjoy!
1½ cup raw macadamia nuts, soaked 4 hours
¼ cup raw honey
2 teaspoon ground chili powder
1 teaspoon sea salt
Combine all ingredients and dehydrate 2-3 days until crunchy.