Ingredients

1 coconut (cut, drained, scraped)
1 medium Jicama (grated)
1 medium carrot (grated)
1 small onion (finely diced)
1 cup peas or green beans (diced with green beans)
1 garlic clove (minced)
1 teaspoon oil
2 teaspoon curry powder
1 pinch tumeric
Salt and pepper to taste
1 pinch sage
1 pinch thyme
1 mango or pineapple (diced)
1 banana (mashed)
1 pinch garam masala

Recipe Directions

1. Blend coconut meat with just a bit of the water to form a batter like consistency.

2. Combine jicama, carrot, onion, peas/green beans, garlic, oil, curry powder, turmeric, sage, thyme, salt, and pepper.

3. Spread coconut batter on a Teflex sheet and dehydrate on 95 degrees for around 2 to 3 hours, peel off and continue till dry but still pliable (about another 20 to 30 minutes). Spoon filling onto another Teflex sheet and dehydrate until coconut wraps are finished.

4. Cut coconut wraps into rectangles, fill one corner with filling then fold like a flag and tuck.

5. Blend banana with garam masala and spread on to triangles.

6. Sprinkle with mango or pineapple. You can also dehydrate the samosas should they become sticky and to warm them as well.

Harmonylia's Thoughts

By harmonylia

I’ve never had deep fried samosas, but I found inspiration on G lifestyle. Sarma Melngailis has a great recipe using cauliflower. However, after doing some research on veggie samosas, I came up with this offering. It’s gently spicy and once it’s prepped, you just let it go and then assemble.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Comments

Top voted

tree ear

Jun 22, 2010

22 votes
+
Vote up!
-
Vote down!

i would have never even considered that ,very clever idea

harmonylia

Jun 23, 2010

18 votes
+
Vote up!
-
Vote down!

Thank you so much, but it's an inspired recipe lol. The only time consuming part it preparation. I am going to use the coconut shells to make spring rolls tomorrow and I'm so excited. Jeez that's so dorky :@

zer0

Jun 23, 2010

17 votes
+
Vote up!
-
Vote down!

It's so beautiful!

All

harmonylia

Aug 07, 2010

8 votes
+
Vote up!
-
Vote down!

Oh, thank you zer0, I've never had a real somosa, but they were fun to make, and i found them simple and tasty.

zer0

Jun 23, 2010

17 votes
+
Vote up!
-
Vote down!

It's so beautiful!

Top Voted

harmonylia

Jun 23, 2010

18 votes
+
Vote up!
-
Vote down!

Thank you so much, but it's an inspired recipe lol. The only time consuming part it preparation. I am going to use the coconut shells to make spring rolls tomorrow and I'm so excited. Jeez that's so dorky :@

Top Voted

livelydirt

Jun 22, 2010

7 votes
+
Vote up!
-
Vote down!

So simple,- sounds like a great recipe, thanks!

tree ear

Jun 22, 2010

22 votes
+
Vote up!
-
Vote down!

i would have never even considered that ,very clever idea

Top Voted

Leave a Comment