Rosemary Tomato Spread
Submitted by amysue on December 14, 2007 - 10:14am
(7 votes)
Servings:
Serves 4I came up with this to spread on Matt Amsden’s Onion Bread from the Rawvolution cookbook. It’s rich and earthy, so great for the winter months.
Ingredients:
1 cup sun-dried tomatoes, soaked (save water)
2 tablespoon extra virgin olive oil
1 garlic clove,
pressed
1 tablespoon fresh rosemary leaves
1 teaspoon sea salt
1 tablespoon raw agave
Preparation:
Combine everything in a high speed blender using as much of the soaking water as necessary to reach desired consistency. Add more rosemary for stronger flavor, or more agave for a sweeter sauce.
No responses to "Rosemary Tomato Spread"
1.
I love rosemary! Sounds as if it would be good with fresh tomatoes as well - yum!
2.
Sounds yummy!