Red Cabbage, Fennel and Mandarin Salad
Submitted by kellymyra on March 6, 2009 - 1:09am
(2 votes)
This is a fantastic winter salad with amazing colour and a good sweet/savory balance. It’s full of vitamin C to keep away colds in the chilly months. It’s good to use a mandoline to help you to slice things finely which brings out the flavour more. Always try to use organic ingredients where possible.
4 reponses to "Red Cabbage, Fennel and Mandarin Salad"
1. I agree with what the article
I agree with what the article said!
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2. yummy! I addeed scallions
yummy! I addeed scallions and salt and pepper. fantastic!
3. Nice. I've made it a few
Nice. I've made it a few times now, without the avocado. Looks like it's getting to be a regular.
4. Oh, this sounds really good!
Oh, this sounds really good! I just got back from the store, so I'll have to put cabbage and fennel on next week's list!
Thanks!