Raw Vegan Tabouleh
Submitted by zucchini breath on July 11, 2009 - 11:13pm
(1 vote)
I made this to go with tonight's dinner using a carrot instead of bulgur wheat or quinoa for the starch.
I made the whole thing in my food processor and it took me about 8 minutes including cleaning the machine. Now it's chillin in the fridge and will be ready for dinner or lunch or a snack, in a wrap or on top of a green salad.
See more at
http://bigrawblog.blogspot.com
1 response to "Raw Vegan Tabouleh"
1. Why you used Kale instead of
Why you used Kale instead of Parsley. Tabouli without parsley is not Tabouli- sorry