Matthew's recipe is brilliant and there are endless possibilities with it. I'd like to try a pesto tofu scrambler using concept.
***I just wanted to give credit to the creator of the original recipe and concept as this is a brand new way of making raw tofu which originated at Matthew's restaurant, The Plant in Brooklyn NY****
7 reponses to "Raw Tofu Scrambler "
1. looks delicious!
looks delicious!
2. looks nice .will try out
looks nice .will try out definitely
regards,
mike from Free wordpress poker templates
3. wowie, this looks so
wowie, this looks so interesting!!
4. Definately! This is where I
Definately! This is where I got it from. I just adapted it with the veggies. Thanks!
5. I've made this recipe a
I've made this recipe a couple times too from *****Matthew Kenney's book, Everyday Raw.*******
This posted recipe above has a few modifications from Matthew's original recipe. I like the idea of adding the veggies at the bottom:
tomato, diced
orange pepper, diced
red onion, minced
fresh parsley, minced
Matthew's recipe is brilliant and there are endless possibilities with it. I'd like to try a pesto tofu scrambler using concept.
***I just wanted to give credit to the creator of the original recipe and concept as this is a brand new way of making raw tofu which originated at Matthew's restaurant, The Plant in Brooklyn NY****
6. I will definitely be trying
I will definitely be trying this!
Thank you so much for posting!
7. awesome! a tofu substitute!
awesome! a tofu substitute!