Submitted by halderman on December 24, 2008 - 12:53pm
Average: 5(1 vote)
Now here is a soup that would get mom's attention! It has no chicken and the noodles are made from zucchini. It takes a fraction of the time required to make chicken noodle soup from scratch. We recommend serving it warm.
4 cups Chickenless Broth (see recipe on this site)
1/2 cup marinated mushrooms (1 pint mushrooms sliced, 1/2 cup olive oil, 2 tsp sea salt)
1 medium organic zucchini
1 small organic carrot
1 stalk organic celery
2 green onions
Prepare marinated mushrooms at least 12 hours in advance.
Prepare chickenless broth and place in a sauce pot.
Dice mushrooms, carrot and celery and place in sauce pot.
Thinly slice green onions. Place white part of green onion in sauce pot and set aside the green part.
Peel zucchini and then slice into thin strips with the mandolin. Cut zucchini strips into noodle shapes and place in pan.
Place thermometer in pan and heat soup slowly to 118°F.
Serve in bowls and garnish with the green parts of the sliced green onion.